FOOD LABEL EXERCISE

 

Name _____________________

 

Using a label from a food item that you have recently consumed answer the following questions.  Items 1, 2, and 3 are three of the items required by law to appear on a food label.  List them for your food package.

 

  1. The common name of the product. ____________________________

 

 

 

  1. The name and address of the manufacturer, packer, or distributor.

 

 

 

 

 

 

  1. The net contents in terms of weight, measure, or count. ___________

 

  1. What nutrient claims, if any, are made on the front of the package?

 

 

 

 

 

  1. What health claims, if any, are made regarding the product?

 

 

 

 

Ingredient List

 

  1. List the ingredient that is present in the greatest proportion by weight.

 

 

  1. List the ingredient that is present in the second greatest proportion by weight.

 

 

 

Nutrition Facts Panel

 

  1. List the following nutrition information for the product:

 

Serving size:                    ____________

 

Servings per container    ____________

 

Calories per serving         ____________

 

Nutrition Facts                          Amount Per Serving        % Daily Value

 

Total Fat (g)                                        ________________        ____________

 

Saturated Fat (g)                       ________________        ____________

 

Cholesterol (mg)                       ________________        ____________

 

Sodium (mg)                             ________________        ____________

 

Total Carbohydrate (g)              ________________        ____________

 

Dietary Fiber (g)                        ________________        ____________

 

Sugars (g)                                 ________________        ____________

 

Protein (g)                                 ________________        ____________

 

Vitamin A                                   ________________        ____________

 

Vitamin C                                   ________________        ____________

 

Calcium                                      ________________        ____________

 

Iron                                           ________________        ____________

 

*Based on a 2000 calorie diet:

 

  1. List the % Daily Values that appear to be high or low for this product.

 

 

 

  1. In what ways can the information from a food label help you eat a better diet?